Month: May 2014

Create Food Smart Kids: Food Revolution Day 2014

One Saturday a few weeks ago, I earned a V for Victory! On that magnificent “Breakfast Saturday” my 7-year-old daughter was able to make our entire French toast with citrus-kissed macerated strawberries… on her own. She’s been helping me in the kitchen since she was oh-so little, washing fruits and vegetables, cutting bananas and mushrooms …

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