It’s No Bologna: Evaluating Healthy School Lunches

By Dan Schober, Program Evaluator & Founder at Informed Community Health Editor’s note: This post was originally published on LinkedIn. “I waited…in anticipation…”please get this” I hoped, as the students worked…” Across the country, schools are addressing childhood obesity by cooking more from scratch to improve the healthfulness of foods served in their cafeterias, with …

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