With community food environments promoting less nutritious, highly processed food, economic insecurity and limited individual purchasing power, federal support for less nutritious commodities, and lengthy supply chains that create a disconnect between people and their food, we are living in a system of disparities. Those living with lower incomes cannot afford to eat the nutritious food that they have a right to have.
We are changemakers who strengthen connections with and between farms, ranches, and communities so that all Coloradans have equitable access to fresh, nutritious foods.
To make this vision a reality, we engage in in policy advocacy for systemic change, manage innovative programs, and develop community partnerships and grassroots networks to rebalance the food system and create healthy food environments
Increasing Financial Resources for Nutritious Food
Strengthening Nutritious Food Environments
Transforming the Food System
Providing Education to Meet Unique Community Needs
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