Nourish Colorado

Getting Ready for Colorado’s Growing Season

By Liz Holland | CU Boulder MENV This disclaimer informs readers that the views, thoughts, and opinions expressed in this blog belong solely to the author, students of CU Boulder’s Masters of the Environment (MENV) program and their research, not necessarily to Nourish Colorado as an organization, nor does the blog represent the work that

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DIG IN! with Nourish Colorado – Spring Quarterly Newsletter: Planting Season

Dear readers,    Colorado has had it’s first Spring, and we are sure there are a few more tug-of-wars with Winter to come before we fully settle in to warm, sunny days. A few things remain predictable this time of year, however – farmers are planting, the legislative session is in full swing, and we

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DIG IN! With Nourish Colorado – October Newsletter: Harvest Season

DIG IN! with Nourish Colorado Dear readers,  We have so much to celebrate this month—these gorgeous fall colors, harvest season, and two new Nourish team members! Please see below and help us welcome Devin and Taylor to the team!   Read on to hear about the end of season for many Double Up markets and the launch of local procurement efforts in Southeastern Colorado. And check out

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DIG IN! With Nourish Colorado – September Newsletter: School Food

DIG IN! with Nourish Colorado Dear partners,    We hope your September has been full of sunflowers, apples, warm days, and chilly nights! September is an eventful month for families: All our students are settling back at school. The pandemic revealed, once again, just how critical schools are to feeding their students and family members with high-quality, consistent meals. This month’s

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DIG IN! with Nourish Colorado – August Newsletter

Greetings!    Welcome to one of the most special times of year: When tomatoes, eggplant, basil, summer squashes, green beans, and gold potatoes are all bursting out of the garden or farm at the SAME time! It’s nature’s way of telling us to eat ratatouille one night and salade niçoise the next.    As usual, we have updates below

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colorful fresh vegetables

Culturally Relevant Food Literacy

By: Lindsey Beatrice, with research assistance by Olivia Brown and Sarah Thorson  This disclaimer informs readers that the views, thoughts, and opinions expressed in this blog belong solely to the author, students of CU Boulder’s Masters of the Environment (MENV) program and their research, not necessarily to Nourish Colorado as an organization, nor does the

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Harvest season: How we can work to revitalize Indigenous foodways

By Sarah Thorson and Cole Dickerson, with research assistance by Olivia Brown This disclaimer informs readers that the views, thoughts, and opinions expressed in this blog belong solely to the author, students of CU Boulder’s Masters of the Environment (MENV) program and their research, not necessarily to Nourish Colorado as an organization, nor does the

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